Summary
Inspect green and processed fruit in accordance with Musco Olive Products Quality Assurance Program.
Monitor and report on all aspects of product quality as required by manager/supervisor.
Perform can double seam inspections.
Perform analytical tests on various water systems.
Essential Duties & Responsibilities
Sample and inspect plant and can maker double seams from canning lines.
Monitor salometer of cover brine.
Perform QC in line scoring.
Take sample from each flume to determine quality of fruit.
(Count per pound)
Visual check machines every 30 minutes.
Prepare necessary quality report.
Sample of floatation tank liquid is pulled and salometer measured and recorded on the Pitter Quality Report.
Sample and inspect ingredients upon delivery.
File report.
Collect and perform verification scoring from previous day’s production.
Monitor TSP system.
Perform analytical tests on plant water and cooker cooling water.
Maintain work area in clean, neat, and orderly condition.
Follow all Good Manufacturing Practices.
Follow all safety rules and regulations, including active participation in the prompt identification and communication of safety hazards.
Must be available to work overtime as needed, with or without advance notice.
Meet all productivity and efficiency standards as outlined by management.
Assist production operations department when requested by management.
Immediately report all food safety and food quality issues to supervisor.
Other duties as assigned by supervisor.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Minimum Qualifications
High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Preferred Qualifications
Previous experience in related field of 3-6 months.
Ability to deal with problems involving several concrete variables in standardized situations.
Advanced computer skills.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand.
The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
The employee must occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, and distance vision.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is exposed to both hot and cold temperatures related to the normal outside weather conditions.
The employee is occasionally exposed to moving mechanical parts.
The noise level in the work environment is usually loud.
The compensation for this position is $22.
75 per hour.
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